Welcome to your new site.
Welcome to your new site! You can edit this page by clicking on the Edit link. For more information about customizing your site check out http://learn.wordpress.com/
Latest from the Blog
khoresht gheymeh
Gheimeh is one of the best Persian foods that has many fans. There are some tips and tricks in cooking gheymeh, which if you follow them, your food will be very tasty and delicious. The recipe of this food requires observing points and details that will increase the quality of the stew. In the process…
Fesenjan recipe
Fesenjan or Fesenjoon is a famous and classic Persian food. It is traditionally made with chicken. In Fesenjan stew chicken (sometimes tiny meatballs) is cooked with walnut and pomegranate paste and has a great taste. you can change this stew flavor with your taste by choosing some sugar. Are you ready for a delicious Fesenjan recipe? Ingredients…
Salad shirazi recipe
Shirazi salad (in Persian salad shirazi) is a popular and traditional Iranian salad. This salad originated from Shiraz city. Salad shirazi is made up of cucumber, tomato, onion and Persian garnish. Ingredients 3 small Persian cucumbers or 1 English cucumber, unpeeled 3 ripe, firm Roma tomatoes ¼ medium red onion Dressing ⅓ tablespoon kosher salt…
Get new content delivered directly to your inbox.
