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We all have a decent person in our life who have been motivated us to do a job or something good, for example, motivating for cooking, and we always remind that person by smelling the aroma or the special taste of a meal. A taste of food that may have passed several generations to reachContinue reading “abdoogh khiar recipe”

Dolmeh felfel is one of the varieties of dolmeh. “Dolmeh” is a Turkish word meaning “stuffed”. Grape leaves dolmeh(dolmeh barg), eggplant dolmeh(dolmeh bademjan) zucchini dolmeh, tomato dolmeh are different types of dolmeh. But the unique taste of the bell pepper makes the dolmeh felfel one of the most popular dolmeh recipes. This delicious food is oneContinue reading “Dolme Felfel Recipe”

Estamboli polo or dami gojeh is one of the easiest delicious foods that you can make it with simple ingredients. After frying onions, tomatoes and potatoes, pour rice and water into the pot and let it cook. Estamboli polo is usually served with salad shirazi or yogurt. You can also fry some potatoes differently andContinue reading “Estamboli polo recipe”

Kookoo sibzamini is one of the most popular persian cuisine. Along with kookoo sabzi, it is one of the most consumed snacks among persian families. You can serve this delicious meal as a light dinner or lunch. With the amount of ingredients in this recipe, you can cook kookoo sibzamini for 4 people. Simply increase or decrease theContinue reading “Kookoo sibzamini recipe”

Adas Polo (a food cooked with rice and lentil) is one of the popular Persian foods. The ingredients for this food are lentils and rice that is cooked with different foodstuffs such as mincemeat or chicken, raisins and dates. Lentil is a rich source of iron and plant-based protein and is so essential to maintainContinue reading “Adas Polow Recipe”

Baghali Polo ba Mahiche or Persian dill and fava bean Rice is one of the amazing Persian foods and is usually served at parties such or wedding ceremonies. A delicious rice dish that is served with chicken, lamb shanks, lamb neck or minced meat. In the preparation of Baghali Polo, you can use fresh, frozen and driedContinue reading “Baghali Polo ba Mahiche”

Reshteh polo is one of the Persian foods that you just can’t say ‘no’ to. In many cities of Iran, the Reshteh Polow is made as to the dinner of the Nowruz (Persian new year). Reshteh polo is cooked and served according to the taste of people with different ingredients. Reshte polo is cooked with saffron chicken, meatballs,Continue reading “Reshteh polow recipe”

Shir Berenj is a kind of dessert or a traditional Iranian food made with milk, rice, and rose water. Sharing a traditional and easy Shir Berenj recipe with you. Ingredients 2 cups of rice 8 cups of milk ½ cup sugar ½ cup rose water(golab) ½ teaspoon cardamom 1 teaspoon cinamon Instructions Step 1 Soak riceContinue reading “Shir Berenj recipe”

Tahchin Morgh is one of the most spectacular Persian cuisine, which has all the unique features of Persian foods. Beautiful color and wonderful aroma of saffron, red barberries and Tahdig! Tahchin can be cooked with different recipes, but the most famous type is the Tahchin Morgh, which is usually cooked without oven. Eggs, yoghurt and saffron areContinue reading “Tahchin Morgh”

Sabzi polo is an Iranian dish of rice and chopped herbs, usually served with fish. Sabzi polow is one of the most popular Persian foods. This dish usually served for the Persian new year Norooz. Ingredients 2 Cups long grain rice (Basmati rice) 3 Pieces Salmon fish fillet or a fish of your choice ¼ Cups chopped dill,Continue reading “Sabzi polow recipe”